The Brindle Martini

The Brindle Martini

(An apology to my subscribers–Sorry I accidentally put up the wrong photo with my last post, the Gibson Martini.  I will repost soon)

4 oz. Bulldog Gin

1 oz. Elderflower Syrup

¾ oz. Simple Syrup

½ oz. Crème de Cassis

Fill a chilled shaker with ice cubes

and add gin, Elderflower Syrup and

simple syrup. Shake vigorously and

strain into a chilled martini glass. Add

Crème de Cassis and garnish with sage leaves.

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Elderflower Syrup can be purchased at specialty food stores and online.  Simple syrup can be made by mixing water and sugar in equal amounts, bringing to a boil and simmering for 10 minutes or until sugar has dissolved and mixture has slightly thickened.  Store in refrigerator.

Photographer Bill Brady http://bit.ly/9wFYxm
Food Stylist Brian Preston Campbell