The Brindle Martini
(An apology to my subscribers–Sorry I accidentally put up the wrong photo with my last post, the Gibson Martini. I will repost soon)
4 oz. Bulldog Gin
1 oz. Elderflower Syrup
¾ oz. Simple Syrup
½ oz. Crème de Cassis
Fill a chilled shaker with ice cubes
and add gin, Elderflower Syrup and
simple syrup. Shake vigorously and
strain into a chilled martini glass. Add
Crème de Cassis and garnish with sage leaves.
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Elderflower Syrup can be purchased at specialty food stores and online. Simple syrup can be made by mixing water and sugar in equal amounts, bringing to a boil and simmering for 10 minutes or until sugar has dissolved and mixture has slightly thickened. Store in refrigerator.