A Muscoot Farm Afternoon
Green and yellow beans, a rainbow of radishes, scarlet raspberries and magnificent mushrooms. I couldn’t resist buying that last container of chanterelles. Made a veal meatloaf with mushroom gravy for supper.
sweetpaprika
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- A Medley of Martinis
- A Muscoot Farm Afternoon
- A National Treasure: The Classic American Burger
- A Peach of a Pie
- A Perfect Passover Cheesecake
- A Pretty Peach Tart
- A Quick Vegetable Tofu Stir-fry
- A Regional Taste of Italy
- Ambrosial Fruit Cake
- An American Classic: Buffalo Hot Wings
- An Apple a Day . . .in Any Way
- An Indian Cooking Class with Rinku
- An Indian Feast: Inspirations and Delectables
- Apple Flower
- Arctic Char: Luscious Weeknight Supper
- Backyard Grilling Favorite: Barbecued Pork Ribs
- Barbecued Pork Revisited: Victor Joins In
- Basmati Rice with Saffron, Spices and Okra Croutons
- Blood Orange Martini
- Blood Orange Sherbet
- Blueberry Buckle
- Blueberry Lattice Pie
- Braised Lamb Shanks with Gremolata
- Briarcliff Farmers Market at Full Tilt
- Briarcliff Winter Farmers Market in Full Swing
- Candied Grapefruit Peels
- Candied Orange Slices Dipped in Dark Chocolate
- Celebrate Chinese New Year with Potstickers!
- Celebrate Cinco de Mayo with Cochinita Pibil (Slow-Roasted Yucatecan Pork)
- Celebrating James Beard’s Birthday: A Student Remembers
- Challah, Glorious Challah!
- Cheers to New Year’s
- Cheese Ravioli: Handmade and Pillowy
- Cheese Sophistication
- Cherry Pie With Fresh Tart Cherries
- Cherry Pie with seasonal tart cherries
- Chicken Francese
- Chicken Katsu
- Chili Con Carne
- Chocolate Cake with Mocha Buttercream Frosting
- Chocolate! Chocolate! Chocolate!
- Chris’ Oven Barbecued Pulled Pork
- Christmas Eve & The Seven Fishes
- Citrus Grilled Shrimp Salad
- Classic Bagels and Lox
- Cranberry Pecan Pumpkin Muffins
- Cranberry Walnut Muffins
- Crank Up the BBQ–Grilled Ribeye Steak
- Crazy for Kebobs
- Creamy Cucumber Gazpacho
- Croton Farmers Market at Peak of Season
- Crunchy Calamari
- Cucumber Raita
- Deconstructed Nachos
- Easter Dessert: A Tart to Dazzle
- Easter Ham with Maple and Mustard Glaze
- Easy Strawberry Jam; A Day at the Market
- Eat Lobster Now: Supply Exceeds Demand
- Elder Statesman II
- End of Summer Corn Chowder
- Everything Old Is New Again: Beef Wellington
- Farmers Markets Continue in Full Swing
- Fast Ratatouille
- Feed the Man Beef
- Focaccia with Figs and Prosciutto
- Food Photography for Everyone
- For the Love of Puerto Rican Cuisine – Part 1
- French Onion Soup
- Fried Eggplants
- Gin and Ginger Fizz
- Glazed Salmon
- Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Grapefruit A-Go-Go
- Grilled Pizza with Ham and Pineapple
- Hand-Dipped Chocolate Strawberries
- Hand-dipping Strawberries in Chocolate or What’s the Hair Dryer Doing in the Kitchen?
- Happy Birthday, Julia!–Celebrate with Salade Niçoise
- Happy Thanksgiving and Thanks for the Memories!
- Harvest Time: Garlicky Gruyere Potatoes Au Gratin
- Hawaiian Shrimp Kabobs
- Holiday Rum Cake
- Homemade Pizza is Heaven
- Ice Cream Dreams
- Ice Wine Martini
- Irish Coffee: A Toast to St. Patrick!
- It’s All About Crab . . . Crab Cakes
- It’s Pie Heaven!
- Italian Cheese Cake
- Key Lime Martini
- Kheema with Fried Onion Garnish
- Kick It Up a Notch at Kalustyan’s
- Lasagna, Northern Italian Style
- Let ’em Eat Cake . . . Cheesecake, That Is
- Let’s Hash It Out: Corned Beef Hash at Its Best
- Linguine with Clam Sauce
- Macaroni and Cheese revisited
- Mad About Moroccan; Lamb Tagine with Couscous
- Maple and Mustard Glazed Easter Ham with Pull-Apart Rolls
- Maple Syrup Gelato
- Meatless and Mouth-watering: Gnocchi
- Meet My Chinese Mentors
- Michael’s Pizza
- Mixed Fruit Crumble
- More on Mac n Cheese
- More Super Bowl Specials: Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Moulin Rouge Martini
- Muddled Strawberry Ginger Martini
- Mushroom into Something Delicious
- Niagara-on-the-Lake Revisited
- Niagara-on-the-Lake: Theater, Food, Wine, Flowers
- Not Your Deli Pasta Salad
- NYC Union Square Farmer’s Market Burger
- Oktoberfest: A Taste of Germany
- Orange Martini
- Orange Sorbet in Fancy Orange Cups
- Orecchiette with Sausage and Broccoli Rabe
- Paella Valenciana: Bert’s and Mine
- Peach Pie Revisited
- Pecan Raisin Rugelach
- Peerless Pumpkin Pie
- Perfect Rib Roast, Succulent and Savory
- Perfect Summer Fare: Lobster Rolls
- Pineapple Upside-down Cake
- Play It Up . . . Like a Real Hamburger
- Poppy Seed Twist, aka Braided Challah
- Puerto Rican “Hot Pockets”–Empanadillas
- Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
- Puff Pastry with Ham and Gruyere
- Puff, The Magic Pastry
- Pumpkin ‘n Kin
- Putting On The Dog . . . Chicago Style, That Is
- Quick Apricot Preserves
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotations of the Day
- Remembering Julia
- Roast Loin of Pork with Mustard Glaze
- Roasted Vegetable Gazpacho plus a “tomatini” bonus
- Roasted Yellow Pepper Soup (or red, or orange, or . . .)
- Rosy Grapefruit Sorbet
- Rustic Apple Tart
- Rustic Plum Tart
- Salad Days: It’s All in the Dressing
- Sauced: Three Great Pasta Sauces
- Scallops on the Half Shell . . . you expected Venus?
- Scarin’ Up Treats for Halloween
- Scones with Clotted Cream
- Seared Duck Breast with Cherry Chutney
- See You at Breakfast!
- Shrimp Ceviche: Tonic for a Hot Summer Day
- Shrimp, Italian Style
- Shrimp, Kerala Style
- Singapore Sling Martini
- Skewered Fresh Fruit with Celery Seed Dressing
- Smoked Ham and White Bean Soup
- Smoked Ham and White Bean Soup
- Split Pea Soup
- Stained Glass Cookies
- Star Spangled Fourth of July Berry Tarts
- Steak Your Claim!
- Steve’s Fairway Fizz
- Stir-Fried Beef with Oyster Sauce
- Strawberry Rhubarb Pie
- Strawberry Sherbet
- Stuffed! Stuffing or Dressing–Kick It Up a Bit!
- Super Bowl Special: Chili Con Carne
- Sweet Peppers Header
- Sweetpaprika Turns Two
- Szechuan Peppercorn Chicken
- Tangerine Sherbet
- Tangy Tofu; Resplendent Rice
- Tarte Tatin-Upsidedown Caramelized Apple Tart
- The Belvedere Martini
- The Big Easy to Eat: Seafood Gumbo and Company
- The Brindle Martini
- The Classic Martini
- The French Connection
- The Gibson Martini
- The Silence of the Yams*
- The Unsinkable Apple Pie
- The Year of the Dragon is Here! How About Some Potstickers?
- Turkey Pot Pie
- Vietnamese Summer Rolls
- White House Chef Prepares Toad-in-the-Hole
- Wild Raspberry Tart
- Will the Real Baby Carrot Please Stand Up?
- Favorite Kitchen Tools
- Food Thoughts
- Meet My Teammates
- Places I Love
- Publications
- Tips
- Stories
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- *Smiles*Sugar*Sunshine*
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- Charlie-13-year-old blogger
- Chez Pim
- Cook,Shoot,Eat
- Cooky Cat
- Dara
- David Lebovitz
- David Leite
- Emily Peterson
- Gasterea's Table
- Gastro Alchemy
- GoodFoodGourmet
- Joy the Baker
- La Tart Gourmande
- Maja's Kitchen
- Rinku
- Sticky, Gooey, Creamy, Chewy
- The Dinner Files
- The Skinny Minnie Cupcake Co.
Food Photography
Tips
Pages
- About Me
- Categories
- A Medley of Martinis
- A Muscoot Farm Afternoon
- A National Treasure: The Classic American Burger
- A Peach of a Pie
- A Perfect Passover Cheesecake
- A Pretty Peach Tart
- A Quick Vegetable Tofu Stir-fry
- A Regional Taste of Italy
- Ambrosial Fruit Cake
- An American Classic: Buffalo Hot Wings
- An Apple a Day . . .in Any Way
- An Indian Cooking Class with Rinku
- An Indian Feast: Inspirations and Delectables
- Apple Flower
- Arctic Char: Luscious Weeknight Supper
- Backyard Grilling Favorite: Barbecued Pork Ribs
- Barbecued Pork Revisited: Victor Joins In
- Basmati Rice with Saffron, Spices and Okra Croutons
- Blood Orange Martini
- Blood Orange Sherbet
- Blueberry Buckle
- Blueberry Lattice Pie
- Braised Lamb Shanks with Gremolata
- Briarcliff Farmers Market at Full Tilt
- Briarcliff Winter Farmers Market in Full Swing
- Candied Grapefruit Peels
- Candied Orange Slices Dipped in Dark Chocolate
- Celebrate Chinese New Year with Potstickers!
- Celebrate Cinco de Mayo with Cochinita Pibil (Slow-Roasted Yucatecan Pork)
- Celebrating James Beard’s Birthday: A Student Remembers
- Challah, Glorious Challah!
- Cheers to New Year’s
- Cheese Ravioli: Handmade and Pillowy
- Cheese Sophistication
- Cherry Pie With Fresh Tart Cherries
- Cherry Pie with seasonal tart cherries
- Chicken Francese
- Chicken Katsu
- Chili Con Carne
- Chocolate Cake with Mocha Buttercream Frosting
- Chocolate! Chocolate! Chocolate!
- Chris’ Oven Barbecued Pulled Pork
- Christmas Eve & The Seven Fishes
- Citrus Grilled Shrimp Salad
- Classic Bagels and Lox
- Cranberry Pecan Pumpkin Muffins
- Cranberry Walnut Muffins
- Crank Up the BBQ–Grilled Ribeye Steak
- Crazy for Kebobs
- Creamy Cucumber Gazpacho
- Croton Farmers Market at Peak of Season
- Crunchy Calamari
- Cucumber Raita
- Deconstructed Nachos
- Easter Dessert: A Tart to Dazzle
- Easter Ham with Maple and Mustard Glaze
- Easy Strawberry Jam; A Day at the Market
- Eat Lobster Now: Supply Exceeds Demand
- Elder Statesman II
- End of Summer Corn Chowder
- Everything Old Is New Again: Beef Wellington
- Farmers Markets Continue in Full Swing
- Fast Ratatouille
- Feed the Man Beef
- Focaccia with Figs and Prosciutto
- Food Photography for Everyone
- For the Love of Puerto Rican Cuisine – Part 1
- French Onion Soup
- Fried Eggplants
- Gin and Ginger Fizz
- Glazed Salmon
- Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Grapefruit A-Go-Go
- Grilled Pizza with Ham and Pineapple
- Hand-Dipped Chocolate Strawberries
- Hand-dipping Strawberries in Chocolate or What’s the Hair Dryer Doing in the Kitchen?
- Happy Birthday, Julia!–Celebrate with Salade Niçoise
- Happy Thanksgiving and Thanks for the Memories!
- Harvest Time: Garlicky Gruyere Potatoes Au Gratin
- Hawaiian Shrimp Kabobs
- Holiday Rum Cake
- Homemade Pizza is Heaven
- Ice Cream Dreams
- Ice Wine Martini
- Irish Coffee: A Toast to St. Patrick!
- It’s All About Crab . . . Crab Cakes
- It’s Pie Heaven!
- Italian Cheese Cake
- Key Lime Martini
- Kheema with Fried Onion Garnish
- Kick It Up a Notch at Kalustyan’s
- Lasagna, Northern Italian Style
- Let ’em Eat Cake . . . Cheesecake, That Is
- Let’s Hash It Out: Corned Beef Hash at Its Best
- Linguine with Clam Sauce
- Macaroni and Cheese revisited
- Mad About Moroccan; Lamb Tagine with Couscous
- Maple and Mustard Glazed Easter Ham with Pull-Apart Rolls
- Maple Syrup Gelato
- Meatless and Mouth-watering: Gnocchi
- Meet My Chinese Mentors
- Michael’s Pizza
- Mixed Fruit Crumble
- More on Mac n Cheese
- More Super Bowl Specials: Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Moulin Rouge Martini
- Muddled Strawberry Ginger Martini
- Mushroom into Something Delicious
- Niagara-on-the-Lake Revisited
- Niagara-on-the-Lake: Theater, Food, Wine, Flowers
- Not Your Deli Pasta Salad
- NYC Union Square Farmer’s Market Burger
- Oktoberfest: A Taste of Germany
- Orange Martini
- Orange Sorbet in Fancy Orange Cups
- Orecchiette with Sausage and Broccoli Rabe
- Paella Valenciana: Bert’s and Mine
- Peach Pie Revisited
- Pecan Raisin Rugelach
- Peerless Pumpkin Pie
- Perfect Rib Roast, Succulent and Savory
- Perfect Summer Fare: Lobster Rolls
- Pineapple Upside-down Cake
- Play It Up . . . Like a Real Hamburger
- Poppy Seed Twist, aka Braided Challah
- Puerto Rican “Hot Pockets”–Empanadillas
- Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
- Puff Pastry with Ham and Gruyere
- Puff, The Magic Pastry
- Pumpkin ‘n Kin
- Putting On The Dog . . . Chicago Style, That Is
- Quick Apricot Preserves
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotations of the Day
- Remembering Julia
- Roast Loin of Pork with Mustard Glaze
- Roasted Vegetable Gazpacho plus a “tomatini” bonus
- Roasted Yellow Pepper Soup (or red, or orange, or . . .)
- Rosy Grapefruit Sorbet
- Rustic Apple Tart
- Rustic Plum Tart
- Salad Days: It’s All in the Dressing
- Sauced: Three Great Pasta Sauces
- Scallops on the Half Shell . . . you expected Venus?
- Scarin’ Up Treats for Halloween
- Scones with Clotted Cream
- Seared Duck Breast with Cherry Chutney
- See You at Breakfast!
- Shrimp Ceviche: Tonic for a Hot Summer Day
- Shrimp, Italian Style
- Shrimp, Kerala Style
- Singapore Sling Martini
- Skewered Fresh Fruit with Celery Seed Dressing
- Smoked Ham and White Bean Soup
- Smoked Ham and White Bean Soup
- Split Pea Soup
- Stained Glass Cookies
- Star Spangled Fourth of July Berry Tarts
- Steak Your Claim!
- Steve’s Fairway Fizz
- Stir-Fried Beef with Oyster Sauce
- Strawberry Rhubarb Pie
- Strawberry Sherbet
- Stuffed! Stuffing or Dressing–Kick It Up a Bit!
- Super Bowl Special: Chili Con Carne
- Sweet Peppers Header
- Sweetpaprika Turns Two
- Szechuan Peppercorn Chicken
- Tangerine Sherbet
- Tangy Tofu; Resplendent Rice
- Tarte Tatin-Upsidedown Caramelized Apple Tart
- The Belvedere Martini
- The Big Easy to Eat: Seafood Gumbo and Company
- The Brindle Martini
- The Classic Martini
- The French Connection
- The Gibson Martini
- The Silence of the Yams*
- The Unsinkable Apple Pie
- The Year of the Dragon is Here! How About Some Potstickers?
- Turkey Pot Pie
- Vietnamese Summer Rolls
- White House Chef Prepares Toad-in-the-Hole
- Wild Raspberry Tart
- Will the Real Baby Carrot Please Stand Up?
- Favorite Kitchen Tools
- Food Thoughts
- Meet My Teammates
- Places I Love
- Publications
- Stories
- Tips
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