The Belvedere Martini
3 oz. Belvedere Vodka
1 oz. dry vermouth
Fill a cocktail glass with ice and water and place in freezer for a few minutes. Combine ingredients in a chilled shaker filled with ice cubes. Shake vigorously for 10 seconds. Empty cocktail glass and strain martini into it. Garnish with an olive or two.
Variation: The Dirty Belvedere
Add a splash of olive juice to the Belvedere Martini before shaking. Garnish with blue cheese stuffed olives.
Photographer Bill Brady http://bit.ly/9wFYxm
Food Stylist Brian Preston Campbell
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