Singapore Sling Martini
The classic Singapore Sling cocktail was created by bartender Ngiam Tong Boon in 1915 at the Raffles Hotel in Singapore. Originally a tall drink, this is the martini version.
1 ½ oz. gin
1 oz. cherry brandy
Juice of ½ lemon
½ oz sugar syrup
Optional: dash of Benedictine
Combine ingredients in a chilled shaker half filled with cracked ice. Stir and strain into a chilled martini glass. Garnish with a thin twist of lemon peel. You’re going to fall in love with it!
Photographer Bill Brady http://bit.ly/9wFYxm
Food Stylist Brian Preston Campbell
Eddie westergren
Oct 08, 2011 @ 13:42:45
wow, nice!