I have been planning my family meals around farmers market offerings. Today I discovered these beautiful striped Tigerella tomatoes at the Croton market. They were sweet and juicy with a red interior. I know it’s late in the season, but I still can’t believe I bought two trays of impatiens for a dollar a pot from Hodgson Farm.
The peaches are the star of my next post, peach pie with a crumb topping. The beets and tomatoes are from the Pleasantville market. Check out the adorable cupcakes from Flour and Sun Bakery in Pleasantville (a little side trip from the farmers market.)