Ooops, sorry about that photo with the olives instead of cocktail onions. That’s one of my classic martini photos, not the Gibson. I think the Gibson is still in the camera. In the meantime, just squint and pretend those are onions. Thanks. Sweetpaprika
sweetpaprika
FOOD! GLORIOUS FOOD! FROM ONE ENAMORED OF ALL THINGS CULINARY!
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- A Muscoot Farm Afternoon
- A National Treasure: The Classic American Burger
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- A Perfect Passover Cheesecake
- A Pretty Peach Tart
- A Quick Vegetable Tofu Stir-fry
- A Regional Taste of Italy
- Ambrosial Fruit Cake
- An American Classic: Buffalo Hot Wings
- An Apple a Day . . .in Any Way
- An Indian Cooking Class with Rinku
- An Indian Feast: Inspirations and Delectables
- Apple Flower
- Arctic Char: Luscious Weeknight Supper
- Backyard Grilling Favorite: Barbecued Pork Ribs
- Barbecued Pork Revisited: Victor Joins In
- Basmati Rice with Saffron, Spices and Okra Croutons
- Blood Orange Martini
- Blood Orange Sherbet
- Blueberry Buckle
- Blueberry Lattice Pie
- Braised Lamb Shanks with Gremolata
- Briarcliff Farmers Market at Full Tilt
- Briarcliff Winter Farmers Market in Full Swing
- Candied Grapefruit Peels
- Candied Orange Slices Dipped in Dark Chocolate
- Celebrate Chinese New Year with Potstickers!
- Celebrate Cinco de Mayo with Cochinita Pibil (Slow-Roasted Yucatecan Pork)
- Celebrating James Beard’s Birthday: A Student Remembers
- Challah, Glorious Challah!
- Cheers to New Year’s
- Cheese Ravioli: Handmade and Pillowy
- Cheese Sophistication
- Cherry Pie With Fresh Tart Cherries
- Cherry Pie with seasonal tart cherries
- Chicken Francese
- Chicken Katsu
- Chili Con Carne
- Chocolate Cake with Mocha Buttercream Frosting
- Chocolate! Chocolate! Chocolate!
- Chris’ Oven Barbecued Pulled Pork
- Christmas Eve & The Seven Fishes
- Citrus Grilled Shrimp Salad
- Classic Bagels and Lox
- Cranberry Pecan Pumpkin Muffins
- Cranberry Walnut Muffins
- Crank Up the BBQ–Grilled Ribeye Steak
- Crazy for Kebobs
- Creamy Cucumber Gazpacho
- Croton Farmers Market at Peak of Season
- Crunchy Calamari
- Cucumber Raita
- Deconstructed Nachos
- Easter Dessert: A Tart to Dazzle
- Easter Ham with Maple and Mustard Glaze
- Easy Strawberry Jam; A Day at the Market
- Eat Lobster Now: Supply Exceeds Demand
- Elder Statesman II
- End of Summer Corn Chowder
- Everything Old Is New Again: Beef Wellington
- Farmers Markets Continue in Full Swing
- Fast Ratatouille
- Feed the Man Beef
- Focaccia with Figs and Prosciutto
- Food Photography for Everyone
- For the Love of Puerto Rican Cuisine – Part 1
- French Onion Soup
- Fried Eggplants
- Gin and Ginger Fizz
- Glazed Salmon
- Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Grapefruit A-Go-Go
- Grilled Pizza with Ham and Pineapple
- Hand-Dipped Chocolate Strawberries
- Hand-dipping Strawberries in Chocolate or What’s the Hair Dryer Doing in the Kitchen?
- Happy Birthday, Julia!–Celebrate with Salade Niçoise
- Happy Thanksgiving and Thanks for the Memories!
- Harvest Time: Garlicky Gruyere Potatoes Au Gratin
- Hawaiian Shrimp Kabobs
- Holiday Rum Cake
- Homemade Pizza is Heaven
- Ice Cream Dreams
- Ice Wine Martini
- Irish Coffee: A Toast to St. Patrick!
- It’s All About Crab . . . Crab Cakes
- It’s Pie Heaven!
- Italian Cheese Cake
- Key Lime Martini
- Kheema with Fried Onion Garnish
- Kick It Up a Notch at Kalustyan’s
- Lasagna, Northern Italian Style
- Let ’em Eat Cake . . . Cheesecake, That Is
- Let’s Hash It Out: Corned Beef Hash at Its Best
- Linguine with Clam Sauce
- Macaroni and Cheese revisited
- Mad About Moroccan; Lamb Tagine with Couscous
- Maple and Mustard Glazed Easter Ham with Pull-Apart Rolls
- Maple Syrup Gelato
- Meatless and Mouth-watering: Gnocchi
- Meet My Chinese Mentors
- Michael’s Pizza
- Mixed Fruit Crumble
- More on Mac n Cheese
- More Super Bowl Specials: Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Moulin Rouge Martini
- Muddled Strawberry Ginger Martini
- Mushroom into Something Delicious
- Niagara-on-the-Lake Revisited
- Niagara-on-the-Lake: Theater, Food, Wine, Flowers
- Not Your Deli Pasta Salad
- NYC Union Square Farmer’s Market Burger
- Oktoberfest: A Taste of Germany
- Orange Martini
- Orange Sorbet in Fancy Orange Cups
- Orecchiette with Sausage and Broccoli Rabe
- Paella Valenciana: Bert’s and Mine
- Peach Pie Revisited
- Pecan Raisin Rugelach
- Peerless Pumpkin Pie
- Perfect Rib Roast, Succulent and Savory
- Perfect Summer Fare: Lobster Rolls
- Pineapple Upside-down Cake
- Play It Up . . . Like a Real Hamburger
- Poppy Seed Twist, aka Braided Challah
- Puerto Rican “Hot Pockets”–Empanadillas
- Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
- Puff Pastry with Ham and Gruyere
- Puff, The Magic Pastry
- Pumpkin ‘n Kin
- Putting On The Dog . . . Chicago Style, That Is
- Quick Apricot Preserves
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotations of the Day
- Remembering Julia
- Roast Loin of Pork with Mustard Glaze
- Roasted Vegetable Gazpacho plus a “tomatini” bonus
- Roasted Yellow Pepper Soup (or red, or orange, or . . .)
- Rosy Grapefruit Sorbet
- Rustic Apple Tart
- Rustic Plum Tart
- Salad Days: It’s All in the Dressing
- Sauced: Three Great Pasta Sauces
- Scallops on the Half Shell . . . you expected Venus?
- Scarin’ Up Treats for Halloween
- Scones with Clotted Cream
- Seared Duck Breast with Cherry Chutney
- See You at Breakfast!
- Shrimp Ceviche: Tonic for a Hot Summer Day
- Shrimp, Italian Style
- Shrimp, Kerala Style
- Singapore Sling Martini
- Skewered Fresh Fruit with Celery Seed Dressing
- Smoked Ham and White Bean Soup
- Smoked Ham and White Bean Soup
- Split Pea Soup
- Stained Glass Cookies
- Star Spangled Fourth of July Berry Tarts
- Steak Your Claim!
- Steve’s Fairway Fizz
- Stir-Fried Beef with Oyster Sauce
- Strawberry Rhubarb Pie
- Strawberry Sherbet
- Stuffed! Stuffing or Dressing–Kick It Up a Bit!
- Super Bowl Special: Chili Con Carne
- Sweet Peppers Header
- Sweetpaprika Turns Two
- Szechuan Peppercorn Chicken
- Tangerine Sherbet
- Tangy Tofu; Resplendent Rice
- Tarte Tatin-Upsidedown Caramelized Apple Tart
- The Belvedere Martini
- The Big Easy to Eat: Seafood Gumbo and Company
- The Brindle Martini
- The Classic Martini
- The French Connection
- The Gibson Martini
- The Silence of the Yams*
- The Unsinkable Apple Pie
- The Year of the Dragon is Here! How About Some Potstickers?
- Turkey Pot Pie
- Vietnamese Summer Rolls
- White House Chef Prepares Toad-in-the-Hole
- Wild Raspberry Tart
- Will the Real Baby Carrot Please Stand Up?
- Favorite Kitchen Tools
- Food Thoughts
- Meet My Teammates
- Places I Love
- Publications
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Community web sites
Farmers' markets
Food Blogs
- *Smiles*Sugar*Sunshine*
- 101 Cookbooks
- 5 Minute Rule
- Cara Cea
- ceramiccanvas
- Charlie-13-year-old blogger
- Chez Pim
- Cook,Shoot,Eat
- Cooky Cat
- Dara
- David Lebovitz
- David Leite
- Emily Peterson
- Gasterea's Table
- Gastro Alchemy
- GoodFoodGourmet
- Joy the Baker
- La Tart Gourmande
- Maja's Kitchen
- Rinku
- Sticky, Gooey, Creamy, Chewy
- The Dinner Files
- The Skinny Minnie Cupcake Co.
Food Photography
Tips
Pages
- About Me
- Categories
- A Medley of Martinis
- A Muscoot Farm Afternoon
- A National Treasure: The Classic American Burger
- A Peach of a Pie
- A Perfect Passover Cheesecake
- A Pretty Peach Tart
- A Quick Vegetable Tofu Stir-fry
- A Regional Taste of Italy
- Ambrosial Fruit Cake
- An American Classic: Buffalo Hot Wings
- An Apple a Day . . .in Any Way
- An Indian Cooking Class with Rinku
- An Indian Feast: Inspirations and Delectables
- Apple Flower
- Arctic Char: Luscious Weeknight Supper
- Backyard Grilling Favorite: Barbecued Pork Ribs
- Barbecued Pork Revisited: Victor Joins In
- Basmati Rice with Saffron, Spices and Okra Croutons
- Blood Orange Martini
- Blood Orange Sherbet
- Blueberry Buckle
- Blueberry Lattice Pie
- Braised Lamb Shanks with Gremolata
- Briarcliff Farmers Market at Full Tilt
- Briarcliff Winter Farmers Market in Full Swing
- Candied Grapefruit Peels
- Candied Orange Slices Dipped in Dark Chocolate
- Celebrate Chinese New Year with Potstickers!
- Celebrate Cinco de Mayo with Cochinita Pibil (Slow-Roasted Yucatecan Pork)
- Celebrating James Beard’s Birthday: A Student Remembers
- Challah, Glorious Challah!
- Cheers to New Year’s
- Cheese Ravioli: Handmade and Pillowy
- Cheese Sophistication
- Cherry Pie With Fresh Tart Cherries
- Cherry Pie with seasonal tart cherries
- Chicken Francese
- Chicken Katsu
- Chili Con Carne
- Chocolate Cake with Mocha Buttercream Frosting
- Chocolate! Chocolate! Chocolate!
- Chris’ Oven Barbecued Pulled Pork
- Christmas Eve & The Seven Fishes
- Citrus Grilled Shrimp Salad
- Classic Bagels and Lox
- Cranberry Pecan Pumpkin Muffins
- Cranberry Walnut Muffins
- Crank Up the BBQ–Grilled Ribeye Steak
- Crazy for Kebobs
- Creamy Cucumber Gazpacho
- Croton Farmers Market at Peak of Season
- Crunchy Calamari
- Cucumber Raita
- Deconstructed Nachos
- Easter Dessert: A Tart to Dazzle
- Easter Ham with Maple and Mustard Glaze
- Easy Strawberry Jam; A Day at the Market
- Eat Lobster Now: Supply Exceeds Demand
- Elder Statesman II
- End of Summer Corn Chowder
- Everything Old Is New Again: Beef Wellington
- Farmers Markets Continue in Full Swing
- Fast Ratatouille
- Feed the Man Beef
- Focaccia with Figs and Prosciutto
- Food Photography for Everyone
- For the Love of Puerto Rican Cuisine – Part 1
- French Onion Soup
- Fried Eggplants
- Gin and Ginger Fizz
- Glazed Salmon
- Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Grapefruit A-Go-Go
- Grilled Pizza with Ham and Pineapple
- Hand-Dipped Chocolate Strawberries
- Hand-dipping Strawberries in Chocolate or What’s the Hair Dryer Doing in the Kitchen?
- Happy Birthday, Julia!–Celebrate with Salade Niçoise
- Happy Thanksgiving and Thanks for the Memories!
- Harvest Time: Garlicky Gruyere Potatoes Au Gratin
- Hawaiian Shrimp Kabobs
- Holiday Rum Cake
- Homemade Pizza is Heaven
- Ice Cream Dreams
- Ice Wine Martini
- Irish Coffee: A Toast to St. Patrick!
- It’s All About Crab . . . Crab Cakes
- It’s Pie Heaven!
- Italian Cheese Cake
- Key Lime Martini
- Kheema with Fried Onion Garnish
- Kick It Up a Notch at Kalustyan’s
- Lasagna, Northern Italian Style
- Let ’em Eat Cake . . . Cheesecake, That Is
- Let’s Hash It Out: Corned Beef Hash at Its Best
- Linguine with Clam Sauce
- Macaroni and Cheese revisited
- Mad About Moroccan; Lamb Tagine with Couscous
- Maple and Mustard Glazed Easter Ham with Pull-Apart Rolls
- Maple Syrup Gelato
- Meatless and Mouth-watering: Gnocchi
- Meet My Chinese Mentors
- Michael’s Pizza
- Mixed Fruit Crumble
- More on Mac n Cheese
- More Super Bowl Specials: Goat Cheese Stuffed Jalapenos Wrapped in Bacon
- Moulin Rouge Martini
- Muddled Strawberry Ginger Martini
- Mushroom into Something Delicious
- Niagara-on-the-Lake Revisited
- Niagara-on-the-Lake: Theater, Food, Wine, Flowers
- Not Your Deli Pasta Salad
- NYC Union Square Farmer’s Market Burger
- Oktoberfest: A Taste of Germany
- Orange Martini
- Orange Sorbet in Fancy Orange Cups
- Orecchiette with Sausage and Broccoli Rabe
- Paella Valenciana: Bert’s and Mine
- Peach Pie Revisited
- Pecan Raisin Rugelach
- Peerless Pumpkin Pie
- Perfect Rib Roast, Succulent and Savory
- Perfect Summer Fare: Lobster Rolls
- Pineapple Upside-down Cake
- Play It Up . . . Like a Real Hamburger
- Poppy Seed Twist, aka Braided Challah
- Puerto Rican “Hot Pockets”–Empanadillas
- Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
- Puff Pastry with Ham and Gruyere
- Puff, The Magic Pastry
- Pumpkin ‘n Kin
- Putting On The Dog . . . Chicago Style, That Is
- Quick Apricot Preserves
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotation of the Day
- Quotations of the Day
- Remembering Julia
- Roast Loin of Pork with Mustard Glaze
- Roasted Vegetable Gazpacho plus a “tomatini” bonus
- Roasted Yellow Pepper Soup (or red, or orange, or . . .)
- Rosy Grapefruit Sorbet
- Rustic Apple Tart
- Rustic Plum Tart
- Salad Days: It’s All in the Dressing
- Sauced: Three Great Pasta Sauces
- Scallops on the Half Shell . . . you expected Venus?
- Scarin’ Up Treats for Halloween
- Scones with Clotted Cream
- Seared Duck Breast with Cherry Chutney
- See You at Breakfast!
- Shrimp Ceviche: Tonic for a Hot Summer Day
- Shrimp, Italian Style
- Shrimp, Kerala Style
- Singapore Sling Martini
- Skewered Fresh Fruit with Celery Seed Dressing
- Smoked Ham and White Bean Soup
- Smoked Ham and White Bean Soup
- Split Pea Soup
- Stained Glass Cookies
- Star Spangled Fourth of July Berry Tarts
- Steak Your Claim!
- Steve’s Fairway Fizz
- Stir-Fried Beef with Oyster Sauce
- Strawberry Rhubarb Pie
- Strawberry Sherbet
- Stuffed! Stuffing or Dressing–Kick It Up a Bit!
- Super Bowl Special: Chili Con Carne
- Sweet Peppers Header
- Sweetpaprika Turns Two
- Szechuan Peppercorn Chicken
- Tangerine Sherbet
- Tangy Tofu; Resplendent Rice
- Tarte Tatin-Upsidedown Caramelized Apple Tart
- The Belvedere Martini
- The Big Easy to Eat: Seafood Gumbo and Company
- The Brindle Martini
- The Classic Martini
- The French Connection
- The Gibson Martini
- The Silence of the Yams*
- The Unsinkable Apple Pie
- The Year of the Dragon is Here! How About Some Potstickers?
- Turkey Pot Pie
- Vietnamese Summer Rolls
- White House Chef Prepares Toad-in-the-Hole
- Wild Raspberry Tart
- Will the Real Baby Carrot Please Stand Up?
- Favorite Kitchen Tools
- Food Thoughts
- Meet My Teammates
- Places I Love
- Publications
- Stories
- Tips
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