Rustic Apple Tart

OK, I confess.  I guess I should have called my blog “Pies and Tarts.”  I love to bake and nothing gets my creative juices bubbling like fresh fruit.  A flaky, buttery crust is a must.  Actually, I like the crust as much as the fruit filling. Don’t even think about a store-bought crust.  None of them can compare with what you can make in five minutes.

For dough:

2 ½ cups flour, plus more for rolling out dough

1 t salt

3 T sugar

14 T unsalted butter cut into ½ inch slices

4 T vegetable shortening

1 egg yolk

4 T + ice water

For apple filling:

8 Golden Delicious apples

2/3 cup sugar

3 T fresh lemon juice

1 t ground cinnamon

3 T unsalted butter cut into 1/2 –inch cubes

For glaze:

4 T apricot preserves

1 T Calvados

Optional:  Clotted Cream or vanilla ice cream

(continue reading Rustic Apple Tart . . . )


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