Is there a more enticing fragrance than a dead ripe peach? Perhaps a fresh peach pie baking in the oven? And right along with apple pie, it’s the quintessential comfort food. Here it is, no corners cut, with a crumb crust for more complex flavor and texture.
Peach Pie with Crumb Topping
1 ½ cups flour
¼ t salt
1 T sugar
8 T unsalted butter, cut into ½ inch cubes
4 T ice water
Pulse flour, salt and sugar in a food processor. Add butter. Pulse briefly. There should still be bits of butter visible. Add ice water around bowl and again, pulse briefly, just until dough holds together when pressed between your fingers. Don’t let a ball form.
On work surface, press dough outward with the heel of your hand. Pat into a round, wrap in plastic and chill for a half hour.