Vietnamese Summer Rolls

Vietnamese Summer Rolls Crop3 oz. cellophane noodles (prepared according to package directions)

2 C mung bean sprouts

2 medium carrots julienned to matchstick size

1 medium cucumber julienned to matchstick size.

1 red sweet pepper julienned to matchstick size

½ cup chopped cilantro

½ cup chopped fresh mint

¾ cup chopped peanuts

2 t dark sesame oil

juice of one lime

sea salt

20 8-inch round rice paper wrappers

30 large cleaned and deveined cooked shrimp cut in half lengthwise.

Place first 8 ingredients together in a bowl and toss with sesame oil, lime juice and salt to taste.

Continue Vietnamese Summer Rolls . . .

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