Cucumber Raita

cucumber raita

i medium cucumber

16 oz. plain yoghurt

1 t salt

1/8 t freshly ground pepper

1/8 t cayenne pepper

½ t freshly roasted ground cumin seeds plus a pinch for garnish

1/8 t sweet paprika

Peel, deseed and grate the cucumber.  Beat yoghurt in a bowl with a fork until it is smooth and creamy. Add cucumber, salt, black pepper, cayenne and ground cumin to the yoghurt.  Garnish with paprika and a pinch of cumin.  Refrigerate until ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 365 other followers

%d bloggers like this: